FROM our creole and southern soul food heritage

  • Crawfish Bisque
  • Seafood Gumbo
  • Chicken & Sausage Jambalaya
  • Okra & Tomato Succotash
  • Crawfish Etoufee
  • Catfish Acadiana

  • Cajun Boudin

  • Smoked Baby Back Ribs

  • Seafood Stuffed Pasta Shells

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Born and raised in a town about 45 miles west of New Orleans, Chef Brandon L. Williams, CC is no stranger to Louisiana Cuisine.  Known locally as "Chef B," this young chef has amassed over twenty years of experience preparing  Cajun and Creole cuisine.  Chef B, is a creative culinarian  who is classically trained by the Louisiana Culinary Institute, where he studied under the direction of Chef Colt Patin.  He's also a member of the American Culinary Federation, Cajun Culinary Roots, and The Soul Roll Company.  Chef B's niche is his ability to take modern soul food and give it a contemporary flare and a gourmet design.   Prior to attending LCI, his training began under the tutelage of Chef Nadine Phenix, Selina M. Howard, and his mother Lucille D. Cox, just to name a few.  He is truly one of the Great Chefs of America.


The Cookin' Wit B Catering Company is a subsidiary of "Cookin' Wit B Brands & Services Company, LLC.  Our journey began in 2007 when we opened a mobile barbeque company named Big B's Barbeque.  We achieved moderate success but due to the economic downturn, our company decided to move in a different direction.  Despite many challenges, our company has withstood and excelled.  Cookin' Wit B Brands and Services Company, now has several subsidiaries which include: Soul Rolls, Big B's Barbeque, Cookin' Wit B Catering Company, Make Em Say Mmm... The Cook Book, Having Fun With Food Entertainment, and The Cookin' Wit B Show.  Here at Cookin' Wit B, we specialize in the customer experience.  Our future is looking bright!

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a brief history on the legacy of cookin' wit b